Shake for 10 seconds and pour, unstrained into a glass. Fill a cocktail shaker with ice, and combine the white rum, Cointreau, lime juice, syrup and fresh juice. Fill a double old-fashioned glass with ice and set it aside to chill. The ingredient list now reflects the servings specified. If you're after a cocktail that's tropical and fruity, a Mai Tai is the one for you! Here's How To Make Meghan Markle's Fave Cocktail, The Negroni Is The Punchiest Cocktail Around. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. ½ (1.5 fluid ounce) jigger coconut-flavored rum. These Are The Cutest Gingerbread Cookies EVER. Bartenders may riff on the mai tai to include grenadine, spiced bitters, orange juice, or pineapple juice to best … Pour unstrained into glass. Bring the mixture to a boil, stirring constantly, then remove the pan from the heat and allow the syrup to cool. The ingredients in a Mai Tai drink are: Aged rum (also called golden, amber or anejo) Orange liqueur: either curaçao, Cointreau or Grand Marnier; Lime juice; Orgeat syrup; Dark rum; … Have You Been Making Your Vicky Sponge ALL Wrong? Shake all ingredients with ice. Ingredient Checklist. Both Victor Bergeron of Trader Vic's and Donn Beach of Don the Beachcomber took credit for creating this quintessential tiki cocktail. A classic Mai Tai is a tart and strong cocktail, with a prominent rum flavor and a bit of orange and lime flavor on the backend. Made from blanched almonds and orange-flower water, Orgeat syrup has a sweet and nutty almond flavor that’s amazing paired with pineapple juice. We earn a commission for products purchased through some links in this article. 45ml spiced rum; 25ml coconut-flavoured rum; 1 teaspoon grenadine syrup; 85ml pineapple juice; 60ml orange juice; 1 … To make simple syrup, combine equal parts sugar and water in a saucepan. Strain into a glass filled with cubed or crushed ice and top with the dark rum. 2 fluid ounces orange juice. light rum, orgeat syrup, orange curacao, pineapple, pineapple juice These are the ingredients needed to make an easy classic Mai Tai. METHOD Add all ingredients into a shaker with ice. The classic is a very simple and delicious drink, created by Vic Bergeron of Trader Vic's in 1944 in Oakland, California. Ingredients of Mai Tai cocktail include, White Rum, Dark Rum, Cointreau, lime juice, Pineapple juice, Orange juice and a dash of grenadine. Pineapple Juice – Use the freshest pineapple juice you can with no other added ingredients. Shake and pour into a double rocks glass or an highball glass. After the success of the traditional Mai Tai, Trader Vic traveled to the Hawaiian Islands to create the drinks at the Royal Hawaiian and the Surfrider hotels. Over the years, the Mai Tai took on too many different variations to count. Adapted from Jeff Beachbum Berry’s Grog Log, 1998 [6][7] Others believe that, despite the difference in ingredients, they taste quite similar. [8][9], The name was allegedly taken from maita'i, the Tahitian word for "good" or "excellence", although the drink is usually spelled as two words, sometimes hyphenated or capitalized. To keep up with the demand and also make a more tourist-friendly cocktail he had to switch the original ingredients of the Mai Tai with a blend of juices. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content on their web site. Garnish with whatever takes your fancy - we love a maraschino cherry, pineapple slice or lime. As noted in Smuggler's Cove by Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. Ingredients Makes: 1 . The Mai Tai is one of the most famous Tiki drinks in the world. The Mai Tai became such a popular cocktail in the 1950s–60s that many restaurants, particularly tiki-themed restaurants or bars, served them. Composed of rum, orange curaçao, fresh lime juice and orgeat (a nuanced almond syrup), it’s held sway over cocktail enthusiasts and … This article is about the cocktail. Fill an 8-oz. If you're after a cocktail that's tropical and fruity, a Mai Tai is the one for you! Mai Tai Cocktail Ingredients. A Mai Tai is a boozy blend of coconut and spiced rum, triple sec, orange and pineapple juices, and a splash of orgeat syrup and grenadine.Mix up a batch … Combine all ingredients in a shaker and add crushed ice. The Mai Tai was also prominently featured in the 1961 Elvis Presley film Blue Hawaii. The recipe comprises of four main ingredients - rum, lime juice, orange liqueur and orgeat syrup (Monin's Almond Syrup is just fine). There are several good brands of Orgeat syrup available or, if you’re feeling ambitious, you … Probably the most famous of all tiki-tropical drinks. Ingredients in a Mai Tai Cocktail Recipe. Turn any mai tai recipe or drink mix into a non-alcoholic drink by substituting lemon-lime soda for the alcoholic ingredients. Maraschino cherries, lime or mint to garnish, This Tip Will Save Your Biscuits If You Burn Them, Cake Making Tips And Tricks For Home Bakers. MAI-TAI. It is one of the quintessential cocktails in Tiki culture. We have played with the proportion a … 3 fluid ounces pineapple juice. [1], Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. Add all ingredients to shopping list. [2] Trader Vic's forerunner, Donn Beach, claimed to have instead first created it in 1933, although a longtime colleague said that Beach was actually just alleging that the Mai Tai was based on his Q.B. 1 teaspoon grenadine syrup. For the pop-act, see, "Anatomy of a Classic: The Mai Tai Turns 75", https://en.wikipedia.org/w/index.php?title=Mai_Tai&oldid=999130037, Pages using Sister project links with default search, Creative Commons Attribution-ShareAlike License. glass with ice. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Build over crushed ice and float with 3/ 4 ounce of Bacardi Select Rum. This page was last edited on 8 January 2021, at 17:00. [3][4][5] Don the Beachcomber's recipe is more complex than Vic's and some believe it tastes quite different. This recipe skews closer to the mai tai … 1 cup ice cubes. [10][11], Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Orgeat syrup is the secret ingredient that gives Mai Tais their distinct flavor. Shake for around 20-30 seconds until the liquid is really well chilled. ¼ oz. Pour in light rum, orange curaçao, orange juice, lime … INGREDIENTS 30 ml Amber Jamaican Rum 30 ml Martinique Molasses Rhum* 15 ml Orange Curacao 15 ml Orgeat Syrup (Almond) 30 ml Fresh Lime Juice 7.5 ml Simple Syrup. The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. You can then play around and add further ingredients including fresh juices and grenadine. The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. The first recipe was claimed to be invented by Victor J. Bergeron in 1944 at his restaurant Trader Vic's in Oakland, California. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Garnish. Honestly, it tastes like sunshine in a glass! It’s not a particularly sweet … Versions containing pineapple juice are typically credited to Victor, who was commissioned to develop a signature spin on the mai tai cocktail for the Royal Hawaiian Hotel. Cooler cocktail. In a cocktail … Garnish and serve with straw. Variants may include the addition of amaretto, falernum, bitters, grenadine, orange and grapefruit juices, and so on. The History of the Mai Tai. simple syrup (1:1) Tools: shaker Glass: double Old Fashioned Garnish: mint sprig. You may be able to find more information about this and similar content at piano.io, The Best Pink Champagne For Every Occasion, Aldi’s Selling Pub Beers For 99p To Save Waste, "Why I Chose To Make My Own Non-Alcoholic Spirit", Grown Up Soft Drinks That'll Make You Smile, Red Velvet Baileys Is Here To Change Your Life. The Mai Tai started as a rum cocktail so popular it supposedly depleted world rum supplies in the 1940s and '50s. [12] Overproof rums are sometimes added to make stronger versions,[13] but Cate says references to such use as being from "the old way" was only because a 151 proof (75%) demerara float was the preferred variation of a frequent elderly customer.[14]. Some people … It seems that, at one time, every bar in the tropics created their own rum cocktail and simply gave it the Mai Tai name. Cocktail of the Week: The Original 1944 Mai Tai | Distiller Many of these piled layers of tropical fruit on top of rum and ranged in color from a brilliant red to bright blue. It is one of the quintessential cocktails in Tiki culture. I love the tropical vibe it … Mai tais are traditionally made using Jamaican rums and rhum agricole (a rum made from pure pressed cane juice), but overproof rums are also occasionally added to please particularly ruthless palates. 1 (1.5 fluid ounce) jigger spiced rum.

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